Cakes & Biscuits : Pancake

A thin cake made from a batter comprising of milk, eggs and flour that is then cooked in a frying pan until golden brown on both sides. Thin pancakes are called crêpes. Smaller, thicker pancakes are called Scotch pancakes. Pancakes are served with a variety of sweet ingredients or simply served with lemon juice and sugar. They are great with savoury fillings such as cheese, mushrooms and spinach.