Monday, March 15, 2010

Term/Definition

Kitchen Equipment : Chopsticks

Also called saibashi. There are two types for use. The shorter chopsticks are used to eat your food. The long chopsticks are sometimes made of metal and can be used to cook and lift food. The chopsticks should be held higher up where they are thicker. Unused chopsticks should be placed to the right of your plate.

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Cook It! V1.1

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Product description:

Cook It! is a fun and easy-to-use Recipe and Recipe Book manger for your home PC.  It will manage any number of recipe books, each with any number of recipes. It offers tools to:

  • Find a recipe very easily across all recipe books or within an single recipe book
  • Sort and Filter recipes quickly and simply
  • Printout a recipe to save recipe books from kitchen splatter or to use as a shopping list
  • Convert quantities for different number of servings
  • Convert any units of measure
  • Swop recipes and recipe books with other Cook It! users
  • Find recipes matching lists of available ingredients
  • Easily add new recipes and change existing recipes

In addition Cook It! contains an extensive Glossary of cooking terms, culinary terms and epicurian delights, many with wonderful images.

Please Note: Cook It! will only operate with Windows 2000 and Windows XP!

 

Product reference: 11

Price: £25.00
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