Saturday, July 04, 2009

Term/Definition

Fruit : Pomegranate

A fruit with a thick reddish skin containing pulp and many edible seeds. The taste of the pomegranate varies from sweet, tangy to sour depending on the variety of the pomegranate and the state of ripeness. A ripe pomegranate should feel heavy for its size, have a distinctive dark colour and make a metallic sound when tapped. Pomegranates can be used as a topping for ice cream, mixed with yoghurt or used in jams. The seeds can be dried and used in chutneys, to produce curries or simply served raw in salads. The fruit and juice adds a delightful splash of colour to beverages, smoothies and other recipes. Pomegranates are a rich source of folic acid, antioxidants, potassium and vitamins A, C and E. They assist in lowering blood pressure and maintain a healthy heart.Pomegranates are used widely in Iranian, Indian, Persian, Greek and Turkish cuisine. The juice is a popular drink in the Middle East.

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Home  Cook It!

Cook It! V1.1

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Product description:

Cook It! is a fun and easy-to-use Recipe and Recipe Book manger for your home PC.  It will manage any number of recipe books, each with any number of recipes. It offers tools to:

  • Find a recipe very easily across all recipe books or within an single recipe book
  • Sort and Filter recipes quickly and simply
  • Printout a recipe to save recipe books from kitchen splatter or to use as a shopping list
  • Convert quantities for different number of servings
  • Convert any units of measure
  • Swop recipes and recipe books with other Cook It! users
  • Find recipes matching lists of available ingredients
  • Easily add new recipes and change existing recipes

In addition Cook It! contains an extensive Glossary of cooking terms, culinary terms and epicurian delights, many with wonderful images.

Please Note: Cook It! will only operate with Windows 2000 and Windows XP!

 

Product reference: 11

Price: £25.00