Tuesday, February 09, 2010

Term/Definition

Cakes & Biscuits : Apple Strudel

A traditional German pastry consisting of an extremely thin oblong strudel pastry jacket with a filling of chopped cooking apples, raisins, sugar, cinnamon and breadcrumbs. Rum is sometimes used to add flavour. Other ingredients may include walnuts, slivered almonds or pine nuts.The filled pastry is baked in an oven and served warm usually sprinkled with powdered sugar. Ice cream or whipped cream may be served on the side.

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Home  Cook It!

Cook It! V1.1

Product image

Product description:

Cook It! is a fun and easy-to-use Recipe and Recipe Book manger for your home PC.  It will manage any number of recipe books, each with any number of recipes. It offers tools to:

  • Find a recipe very easily across all recipe books or within an single recipe book
  • Sort and Filter recipes quickly and simply
  • Printout a recipe to save recipe books from kitchen splatter or to use as a shopping list
  • Convert quantities for different number of servings
  • Convert any units of measure
  • Swop recipes and recipe books with other Cook It! users
  • Find recipes matching lists of available ingredients
  • Easily add new recipes and change existing recipes

In addition Cook It! contains an extensive Glossary of cooking terms, culinary terms and epicurian delights, many with wonderful images.

Please Note: Cook It! will only operate with Windows 2000 and Windows XP!

 

Product reference: 11

Price: £25.00
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