Wednesday, March 10, 2010

Term/Definition

Fish : Plaice

An orange-spotted flat sea fish quite mild in flavour. Fillets of plaice are delicious when coated in egg and breadcrumbs then pan-fried in butter and a little oil. Serve with sliced lemon wedges. It is a popular fish in Denmark where it is filleted, battered and pan-fried and then served as a hot or cold open sandwich topping, together with remoulade sauce and lemon slices. Fresh plaice can be oven-baked.

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Cook It! V1.1

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Product description:

Cook It! is a fun and easy-to-use Recipe and Recipe Book manger for your home PC.  It will manage any number of recipe books, each with any number of recipes. It offers tools to:

  • Find a recipe very easily across all recipe books or within an single recipe book
  • Sort and Filter recipes quickly and simply
  • Printout a recipe to save recipe books from kitchen splatter or to use as a shopping list
  • Convert quantities for different number of servings
  • Convert any units of measure
  • Swop recipes and recipe books with other Cook It! users
  • Find recipes matching lists of available ingredients
  • Easily add new recipes and change existing recipes

In addition Cook It! contains an extensive Glossary of cooking terms, culinary terms and epicurian delights, many with wonderful images.

Please Note: Cook It! will only operate with Windows 2000 and Windows XP!

 

Product reference: 11

Price: £25.00
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