Welcome to SPOTTED SOX dot com!
Spotted Sox would like to introduce you to the first of many
Lifestyle and Technical Products that we will be bringing to your door. All our
products will provide entertainment and fun and be extremely useful at the same
time! We aim to please.
To discover more about our exciting products select “More details”,
found under the Featured Product or under the products listed
under the Lifestyle or Technical categories and hopefully you will be tempted
enough to purchase one of our delightful tools.
Our Lifestyle and Technical products make perfect gifts, the ideal stocking
filler or just the thing to spoil YOURSELF for a change. After
all we all need a little bit of fun in our lives.
To find PRODUCT LAUNCH DATES please select “More details”,
found under the Featured Product in the Home page.
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Cook It!
Cook It! is a software package for your home PC that will manage all your recipes and recipe books in a fun and easy-to-use way.
You can have any number of recipes stored in different recipe books. Cook It! prints out the recipe with an ingredient list for any number of servings and in any units of measure.
Cook It! includes a HUGE Glossary of terms relating to all forms of epicurian endeavour!
Price: £25.00
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Our Slimmers Choice: CHICKEN KEBABS
This delicious recipe is very quick to make, easy on the eye and very slimming! It will definitely become a firm favourite on your menu. Photo © Spottedsox.
January is a new beginning so kick off the year with something healthy and fun to prepare. We have all no doubt suffered from the excesses of Christmas so here is a chance to start afresh.
Other lean meats can be substituted for the chicken for alternative choices. Have fun!
NB: In order to add this recipe to one of your recipe books, you will need to have the FULL version of Cook It!. See How to Buy for more details.
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Our seasonal Shellfish: THE SCALLOP
PHOTO: Kindly provided by Magnus Franklin for our CookIt software. © All rights reserved. www.flickr.com/photos/adjourned
SCALLOPS are sweet tasting and succulent with firm flesh. Some unfortunately are chewier in texture than others. FYI: The entire scallop including the roe is edible. Scallops range from pale beige to creamy pink in colour. The edible coral (or roe) is orange to pale red in colour and is sometimes left attached. White coloured scallops have been soaked in water to plump them up in order to sell them for more due to their increased weight.
Scallops are usually sold shucked as they perish quickly out of water. Fresh scallops should have a sweet smell and a fresh, moist sheen and should be refrigerated immediately after purchase and used within a day or two. Scallops should be briefly cooked. They come in various sizes and can be pan-fried, grilled, poached and sautéed. They are served in soups, salads and stews. Frozen scallops are available but fresh is best!
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